Everyone wants to be a millionaire without truly appreciating what it takes to become one. More than "want," you need discipline, knowledge, hard work, and strategy to reach this status. Over 67 percent of millionaires are self-made successes and about 11 percent inherited their wealth. If you are wondering how many hours do millionaires work, it may be more
The United States has a long history of immigration tied to its founding and commercial expansion. The Pilgrims were immigrants. Contrary to popular belief, the founding fathers of this country showed fealty to England for a long time because they considered themselves products of English immigration. George Washington considered himself English and even fought as a commissioned English officer
Most people just want to be rich. It takes more than want. You must be a prodigious accumulator of wealth as opposed to being an under accumulator of wealth. There is even a formula that can help you assess your progress in accumulating wealth. It is a formula for wealth acquisition that was first developed in a book called The
It's an old paradoxical adage that is also a rite of passage obstacle for young aspiring professionals - you can't get a job without work experience. But the only way to get the necessary work experience is to get a job. Whether you are applying for a part-time job, summer job, internship, or post-graduation job, most young people don't
Want to guesstimate whether your neighbor can afford their car? Look for haphazard and unsightly do-it-yourself repair jobs. Growing up in New York City, I saw this all the time. And if you don't see others doing it, then it might be you. Patching up a bumper is expensive but that’s no reason to not conduct a clean patch-up
Many of the newest restaurants stem out of the busy franchising industry with quick-service restaurants as the largest industry segment, comprising more than $250 billion of that industry’s total economic output. Its nearest competitor segment, business services, generates about $100 billion. Keeping all those restaurant employees productive can seem challenging, but you can do it with the right culture.